Online orders of live fermented veg will be shipped in recyclable pouches.
Kimchi
A plant-based twist on the Korean favourite, using a blend of Mexican chilli varietals to augment the more traditional gochugaru chilli. Packed with flavour, this raw & live kimchi partners not only Oriental & Asian foods but makes a cracking cheese toastie & salad-topper too.
330g
Ingredients: Chinese leaf cabbage, carrot, mooli, pear, spring onion, garlic, ginger, sea salt & a blend of Korean & Mexican chilli.
For allergens see ingredients in bold.
Spiced Kraut
Traditional sauerkraut with a bit extra. The addition of turmeric root, carrots, spring onion & coriander combine with the cumin & guajillo chilli to deliver a versatile & delicious raw kraut with a North African vibe. Perfect on a burger or in a wrap but will give any dish it sides a vibrant lift.
330g
Ingredients: Cabbage, carrot, spring onion, garlic, sea salt, coriander, guajillo chilli, cumin seeds & black pepper.
For allergens see ingredients in bold
Kraut
A more traditional sauerkraut flavoured with a touch of garlic & caraway seeds. So good with sausages of any kind & a handy dish to have at the table to easily boost your live cultures & raw veg intake. Adds zest to salads, sandwiches & soups.
330g
Ingredients: Cabbage, sea salt, garlic & caraway seeds.
For allergens see ingredients in bold.
Troublemaker
The original tongue tickling Muti hot sauce. Bursting with pineapple & fruity scotch bonnet chilli this is an everyday sauce that lifts anything from grilled cheese sandwiches to eggs any way.
200ml
Ingredients: Red pepper, pineapple (20%), scotch bonnet (13%), onion, carrot, ginger, garlic, rapadura sugar, sea salt, herbs & spices.
For allergens see ingredients in bold
Double Trouble
Troublemaker's badass sister. Still bursting with juicy pineapple, but with twice the scotch bonnet chilli. Double Trouble gives your tongue more of a bite than a tickle, for days when you need that bit extra.
200ml
Ingredients: Scotch bonnet (27%), red pepper, pineapple (13%), onion, carrot, ginger, garlic, rapadura sugar, sea salt, herbs & spices.
For allergens see ingredients in bold
Deep Trouble
Rich with the fruity sweetness of sun-ripened mangoes & a hint of smoke from chipotle chilli. Deep Trouble is especially good with cheese, perfect with grilled veg & the go-to dollop for anything barbecued.
200ml
Ingredients: Red pepper, mango (23%), scotch bonnet, onion, carrot, ginger, garlic, rapadura sugar, sea salt, chipotle chilli (1%), herbs & spices.
For allergens see ingredients in bold
Pssst! None of the 14 regulated allergens are used as ingredients in any Muti products. However, our suppliers process some of them alongside the ingredients we do use, so we cannot guarantee they are trace free.
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