orders placed from 02/08/2024 will only be shipped 27/08/2024
All the Muti fermented hot sauces in one box!
Troublemaker
The original tongue tickling Muti hot sauce. Bursting with pineapple & fruity scotch bonnet chilli this is an everyday sauce that lifts anything from grilled cheese sandwiches to eggs any way.
200ml
Ingredients: Red pepper, pineapple (20%), scotch bonnet (13%), onion, carrot, ginger, garlic, rapadura sugar, sea salt, herbs & spices.
For allergens see ingredients in bold
Double Trouble
Troublemaker's badass sister. Still bursting with juicy pineapple, but with twice the scotch bonnet chilli. Double Trouble gives your tongue more of a bite than a tickle, for days when you need that bit extra.
200ml
Ingredients: Scotch bonnet (27%), red pepper, pineapple (13%), onion, carrot, ginger, garlic, rapadura sugar, sea salt, herbs & spices.
For allergens see ingredients in bold
Deep Trouble
Rich with the fruity sweetness of sun-ripened mangoes & a hint of smoke from chipotle chilli. Deep Trouble is especially good with cheese, perfect with grilled veg & the go-to dollop for anything barbecued.
200ml
Ingredients: Red pepper, mango (23%), scotch bonnet, onion, carrot, ginger, garlic, rapadura sugar, sea salt, chipotle chilli (1%), herbs & spices.
For allergens see ingredients in bold
Pssst! None of the 14 regulated allergens are used as ingredients in any Muti products. However, our suppliers process some of them alongside the ingredients we do use, so we cannot guarantee they are trace free.